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Feb. 16, 2017 (Thu.)
Location： OnJapan CAFÉ 6-8-1 Jingumae, shibuya-ku tokyo 1500001
Ms. Yoko Yamamoto
Japanese sake & food journalist, local brand advisor
Yamamoto-san was born in Sakaiminato City, Tottori. Her interest in local foods drew led her to becoming editor-in-chief of a magazine about traditional Japanese foods, featuring stories on soshoku (simple vegetable dishes), macrobiotics, brown rice grains, vegetables, traditional fermented seasonings, and sake rice. More recently, she has made supporting the 'forgotten local food treasures' her life's work. Her motto is: "let's think about the future of rice paddies. Drink a cup of sake a day, and the future of rice paddies will be secure." Her book, A Select Guide to Japanese Sake, was published by Sekaibunka-sha.
Jan. 20, 2017 (Fri.)
KAKIZOME is a traditional New Year’s event that celebrates the New Year with the writing of the first calligraphy of the year with a lar…
Feb. 10, 2017 (Fri.)
Have you ever wondered what your name looked like written in Japanese – with brush and ink? Here’s the opportunity not only to see your …
Feb. 24, 2017 (Fri.)
We will host our first “Premium Friday” on February 24th! Please join us for OnJapan CAFE's special live featuring traditional Japanese …
Feb. 26, 2017 (Sun.)
Introducing a new series of OnJapan CAFÉ’s Fresh Green Lifestyle Workshop by URBAN GREEN MAKERS.
Here’s a chance to create you…